Call
+30 28210 57590
Contact
info@gingerconcept.gr
Store info

Daily except Mondays 08:30-24:00

Directions

36 kallinikou sarpaki street, old city, chania 73132

36 kallinikou sarpaki street, old city, chania 73132

Daily except Mondays 08:30-24:00

MENU


SOUP

SOUP OF THE DAY / €6


APPERTISERS

CHICKEN ”COXINHA” | €8
DEEP-FRIED CHICKEN & CHEESE BRAZILIAN CROQUETTES WITH MAYONNAISE

SHRIMP PASTELS | €8
DEEP-FRIED PASTELS FILLED WITH SHRIMPS, MOZZARELA & CHILLI

CARAMELISED ONION & GOAT’S CHEESE TART (v) / €7
SERVED WITH GREEN SALAD

OVEN-BAKED BRIE PIE / €9
WITH TOMATO JAM, BRESAOLA & MIXED SALAD

SMOKED SALMON BRUSCHETTA / €9
WITH AVOCADO, ASPARANGUS, HORSERADISH CREAM CHEESE, DILL & LEMON

SHRIMPS AVOCADO (gf) / €11
SERVED WITH LIME, CHILLI DRESSING & DILL

VITELLO TONNATO (gf) / €14
COOKED SLICED VEAL FILLET, SERVED WITH ANCHOVIES/TUNA DRESSING, CAPER LEAVES & LEMON

CHARCUTERIE BOARD | €15
BRESAOLA, PROSCIUTTO, FRESH BURRATA, BRIE, PARMEZAN, ROQUEFORT CRETAN OLIVES, HOME-MADE ΤΟΜΑΤΟ JAM & ΑRABIAN PITA


SALADS

”GINGER” SALAD (v) / €8
QUINOA, TOMATO, CUCUMBER, PARSLEY, FRESH ONION, LEMON & GRILLED HALOUMI CHEESE

KALE & BROCCOLI (vg/gf) / €9
KALE, BROCCOLI, BABY CORN, CHICKPEAS, AVOCADO, ALMONDS & LIGHT MUSTARD DRESSING

BEETROOT & GOAT’S CHEESE (v/gf) / €9`

SPINACH, BEETROOT, ASPARANGUS, PINE NUTS, LEMON, GOAT’S CHEESE & EGG

POTATO SALAD WITH SMOKED TROUT (gf) / €9
POTATO WITH HOME-MADE MAYONNAISE, SMOKED TROUT, DILL, CAPERS & FRESH ONION

CAPRESE (v/gf) / €10
MOZZARELLA DI BUFFALA, ROASTED CHERRY TOMATOES & BEETROOT, PESTO & BASIL

PROSCIUTTO & ROQUEFORT (gf) / €9
MIXED SALAD, PEAR, PROSCIUTTO, ROQUEFORT & WALNUTS

 

CARPACCIO & TARTARE

BEEF CARPACCIO / €14
WITH DIJON MUSTARD DRESSING & OLIVE PATE, PARMEZAN CRUMBLES & CRISPY BREAD

ΤUNA TARTARE (gf) / €14
SERVED WITH AVOCADO, PEPPERS, CUCUMBER, LIME & ROCKET SERVED WITH FRENCH FRIES

SALMON TARTARE (gf) / €13
SERVED WITH CUCUMBER, DIJON MUSTARD DRESSING, DILL, LIME & SALMON CAVIAR

 

PIZZA

CLASSIC MARGHERITA (v) / €12
TOMATO SAUCE, FRESH MOZZARELA (BAKED) & BASIL

ARTICHOKE & GOAT CHEESE (v) / €13
CREAM CHEESE, ARTICHOKE, GOAT CHEESE, LEMON & PINE NUTS

PROSCIUTTO & PARMEZAN / €14
TOMATO SAUCE, MOZZARELA, ASPARAGUS, ROCKET, PARMEZAN FLAKES, PROSCIUTTO & TRUFFLE OIL

BRESAOLA & BURRATA / €14
TOMATO SAUCE, MOZZARELA, BRESAOLA, FRESH BURRATA, ROCKET & PARMEZAN FLAKES

CHORIZO SAUSAGE & GOAT CHEESE / €14
TOMATO SAUCE, MOZZARELLA, CHORIZO SPICY SAUSAGE, CARAMELIZED ONION & GOAT’S CHEESE

 

RISOTTO

RISOTTO MUSHROOM (v) / €13
FRESH PORTOBELLO, DRIED PORCINI MUSHROOMS & WHITE TRUFFLE

RISOTTO “MILANESE” WITH CRISPY PROSCIUTTO / €14
SAFFRON, ASPARANGUS & CRISPY PROSCIUTTO FLAKES

 

PASTA

4 CHEESE FRESH RAVIOLI WITH ARTICHOKE (v) / €12
FRESH FILLED RAVIOLI WITH 4 CHEESE

RIGATONI ”AL LIMONE” WITH SHRIMPS / €14
WITH MILK CREAM, LEMON, SPINACH & SHRIMPS

PACHERI ALA ”MATRICIANNA” / €12
BACON, FRESH TOMATO, RED PEPPERS, PEPPER PESTO & PECORINO

PAPARDELLE BEEF ”BOURGUIGNON” / €15
SLOW-COOKED BEEF IN WINE, MUSHROOMS, CARROTS & WHOLE ONIONS, SERVED WITH PAPARDELLE

 

DESSERTS

CHOCOLATE TART WITH STRAWBERRIES WITH VANILLA ICE-CREAM / €6
BLACK CHOCOLATE MOUSSE WITH RED BERRIES / €5
"PARIS BREST" WITH ICE-CREAM / €6
CREME BRULEE / €6
LEMON TART / €4
CARAMEL PUDDING / €4

 

gf = gluten-free | v = vegeterian | vg = vegan

 

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